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Spiced Chai Nut Butter Blend 16 oz Jar



“Help keep Alaska’s Arctic wild with your purchase!”

Ingredients: Almonds, Cashews, Organic Coconut Oil, Bee Local© Oregon High Desert Honey, Kinglet Tea©
Organic Masala Chai Spice Blend, Sunflower Lecithin, Sea Salt, Vanilla

Made with:



Our Spiced Chai Holiday Fundraiser is back for year 2! After raising $2200 last year for the Himalayan Cataract
Project and enough to fund nearly 90 life-changing cataract surgeries, this year we’re extremely excited to
donate $5 from every jar sale to @theconservationalliance, of which we’re a proud member. This money will
go directly towards the ongoing effort The Conservation Alliance and others are deeply engaged in to protect
the Arctic National Wildlife Refuge from oil and gas drilling. Please join us in this cause and take a stand for
wilderness and the preservation of our largest, and perhaps most important, National Wildlife Refuge!

Learn more at the Conservation Alliance and Alaskan Wilderness League.

Proudly made local Portland products, Kinglet Tea©, Jacobsen Salt©, and Bee Local Honey©!

More info….

The Arctic National Wildlife Refuge has been front and center in the news lately as its pristine wilderness is
under threat of being opened for oil and gas drilling. Thanks to the efforts of The Conservation Alliance,
Alaska Wilderness League (@keepalaskawild) and so many others, the House of Reps recently passed a
historic bill to protect the Refuge from oil and gas exploitation but this battle is far from over. It still needs to
pass the Senate, a less likely outcome, and, the Trump Administration has greenlighted nearly the entire
Coastal Plain of the Arctic National Wildlife Refuge to development with the release of its final Environmental
Impact Statement (FEIS), hoping to hold drilling lease sales for the Refuge before the end of the year.

What can we do??? Besides a Spiced Chai purchase of course;), be sure to make your voices heard by calling
your Senators and telling them to protect the Arctic National Wildlife Refuge: (202) 224-3121. And tell your
friends and family to do the same. If you’re feeling passionate to get involved, yet unsure how to do it, the
folks at The Conservation Alliance stand at the ready and can be reached at

Thanks so much for your support!

#ProtectTheArctic #ourwildfuture #wekeepitwild #protectthearcticrefuge


Our TB matriarch Ma Bogg’s (Elaine Boggess) has done it again with her Spiced Chai Holiday Cookies, made with Trail Butter Spiced Chai of course! This is definitely one to add to your go-to holiday treats. We hope you’ll give it a try. And if you feel so inclined to share your creation, put a pic up on the social with hastag #maboggschaicookies.

Pair the goodness of TrailButter and Chai to create a delightful seasonal favorite…


1/2 cup softened butter
1 cup Spiced Chai Trail Butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 Tbsp milk
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp baking powder
1 1/4 cup flour
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp black pepper
Sugar, cinnamon and cardamom to roll cookie balls in


  1. Preheat oven to 350.
  2. Cream butter and Trail Butter together. Beat in sugars until fluffy and then add egg, milk &
    vanilla and mix well.
  3. Mix together flour, baking soda, powder salt and spices. Beat half the flour mixture into wet ingredients. Then add
    the rest of the flour being careful not to overmix.
  4. Form 1″ balls and roll in sugar, cinnamon and cardamom mixture.
  5. Place on parchment lined cookie sheet 2″ apart
  6. Bake for 10-12 minutes or until edges are slightly browned.
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